Yes, I saw it on the news this morning but of course they only reinforced what I've been saying all along. ;-) I really loved the fact that the Atkins dieters actually had lower cholestoral than the other study participants.
In any case, I stuck with low cal/low fat until my metabolism changed & it just stopped working for me. Like the minute I turned 30 the scale started creeping up bit by bit--no change in diet or exercise--& before I knew it I'd gained 30 lbs. I weighed about 145 for around 3-4 years & no matter what I tried (extra cardio, less food, lower fat, etc.) I couldn't lose weight. So I finally broke down & went low carb.
I lost the 30 lbs in less than 8 weeks. Then I modified it & now I try to stay >100 carbs a day with one cheat day a week. I've been on it for a little over 4 years now.
My typical daily diet is something like this:
Breakfast: coffee with Splenda, 2 hardboiled eggs & sometimes bacon or sausage if I have time.
Lunch: a huge salad. Sometimes on Sundays I'll chop up a bunch of salad fixins & put them in tupperware, that way I can customize my salads throughout the week. Also I'm lucky enough to have some fabulous delis nearby that make really awesome, giant salads.
Dinner: meat & a veggie, poultry being my meat of choice & asparagus being my favorite veggie. Not sure why but green veggies are lower carb than other veggies.
Snacks: celery with cream cheese, pepperoni & cheese, ANY kind of cheese b/c it's all zero carb, olives, pickles, cucumbers, veggie dips, etc. If I have a craving for something sweet I'll have a little marshmallow Fluff with my peanut butter. ;-)
My beverages of choice are diet 7Up, caffiene free mandarin orange tea w/Splenda, & of course water.