I have mixed feelings on bones. First, I have to say they are excellent for dogs. We give our Great Danes bones on a regular basis - however they are large joint bones. We don't feed anything smaller and usually take away the bones when they get too small. I am terrified of them choking on them.
As for other dog treats, yes, it is very difficult to find ones without a ton of junk in them. We usually make our own. Below are a couple of recipes. If you google dog treat recipes, you will come up with a ton of them.
Jeanine - kudos to you on your participation in rescue! We have three Great Danes - all from rescue. We also have a black lab that we got from the humain society. They were advertising him as a great dane - he's so not even close! Anyway, we have great respect for people who donate their time, money and often their sanity to help this beautiful bread! And if our house wasn't at capacity, I would adopt Maya in a heartbeat. She is absolutely gorgeous!
Here are the recipes:
Lincoln's Liver Logs
**these are messy to make but OMG do my dogs love them!
1 lb. liver
1 egg
2 cups whole wheat flour
Preheat oven to 350F. Mix liver and egg in food processor until smooth - liver will look like baby food. Stir in flour a little at a time, until you have a thick but pourable batter. Spread into a greased 8"x8" pan. Bake until dry, approx. 30 minutes. Cut into 1/2" squares. Freeze and use as needed. No need to thaw.
Peanut Butter Dog Bones
**we use a dog bone shaped cookie cutter
1 1/2 cups water
1/4 cup vegetable oil
1/4 cup applesauce
2 eggs
2 tsp. vanilla
1/3 cup peanut butter
2 1/2 cups whole wheat flour
3/4 cup regular flour
1 cup cornmeal
3/4 cup oats
Preheat oven to 400 degrees. Mix liquid ingredients together well. Combine the dry ingredients in a large bowl. Pour the wet mixture into the dry ingredients bowl and mix thoroughly until smooth. Roll into a ball; place ball on floured surface. Roll out to 1/2" thickness. Cut into desired shapes. Place on ungreased cookie sheets. Bake for 20 minutes; turn off the oven and leave the biscuits in there for one hour to harden.