buffettgirl
Cathlete
MONDAY:
Breakfast: Weak tea
Lunch: Bouillon cube in 1/2 cup water
Dinner: 1 pigeon thigh, 1 ounces prune juice (to be gargled only)
TUESDAY:
Breakfast: Scraped crumbs from burnt toast
Lunch: 1 donut hole
Dinner: 2 canary drumsticks
WEDNESDAY:
Breakfast: Boiled-out stains of tablecloth
Lunch: Bellybutton from navel orange
Dinner: Bee's knees and mosquito knuckles
THURSDAY:
Breakfast: Shredded eggshell skins
Lunch: 1/2 dozen poppy seeds
Dinner: 3 eyes from Irish potato (diced)
FRIDAY:
Breakfast: 2 lobster antennae
Lunch: 1 guppy fin
Dinner: Fillet of soft-shell crab claws
SATURDAY:
Breakfast: 4 chopped banana seeds
Lunch: Broiled butterfly liver
Dinner: Jellyfish vertebrae
SUNDAY:
Breakfast: Pickled hummingbird tongue
Lunch: Prime ribs of tadpole
Dinner: Tossed paprika salad
Aroma of empty custard pie plate
From: Living Somewhere Bwtween Estrogen and Death by Barbara Johnson
Breakfast: Weak tea
Lunch: Bouillon cube in 1/2 cup water
Dinner: 1 pigeon thigh, 1 ounces prune juice (to be gargled only)
TUESDAY:
Breakfast: Scraped crumbs from burnt toast
Lunch: 1 donut hole
Dinner: 2 canary drumsticks
WEDNESDAY:
Breakfast: Boiled-out stains of tablecloth
Lunch: Bellybutton from navel orange
Dinner: Bee's knees and mosquito knuckles
THURSDAY:
Breakfast: Shredded eggshell skins
Lunch: 1/2 dozen poppy seeds
Dinner: 3 eyes from Irish potato (diced)
FRIDAY:
Breakfast: 2 lobster antennae
Lunch: 1 guppy fin
Dinner: Fillet of soft-shell crab claws
SATURDAY:
Breakfast: 4 chopped banana seeds
Lunch: Broiled butterfly liver
Dinner: Jellyfish vertebrae
SUNDAY:
Breakfast: Pickled hummingbird tongue
Lunch: Prime ribs of tadpole
Dinner: Tossed paprika salad
Aroma of empty custard pie plate
From: Living Somewhere Bwtween Estrogen and Death by Barbara Johnson