Hi Everyone,
I've seen some threads here about distance running lately and I've decided I'd like to train for a 1/2 marathon. I've received no running instruction or anything but started running in March. Before that I've done Cathe's workouts 5-6x a week for about 2 years. I have a feeling that I could use advice regarding diet and taking care of my joints, as the day after my long runs (usually I run for as long as I can on Saturdays) I am so sore and exhausted I can barely move, even though I warm up before and stretch a lot after running. I am up to running 9.6 miles without stopping now.
What have you distance runners found to be the optimal diet for endurance and rejuvenation before and after a run (and all the rest of the time, for that matter). Also, how do you take care of your feet/knees/hips? Thanks in advance for any advice.
Holly
I've seen some threads here about distance running lately and I've decided I'd like to train for a 1/2 marathon. I've received no running instruction or anything but started running in March. Before that I've done Cathe's workouts 5-6x a week for about 2 years. I have a feeling that I could use advice regarding diet and taking care of my joints, as the day after my long runs (usually I run for as long as I can on Saturdays) I am so sore and exhausted I can barely move, even though I warm up before and stretch a lot after running. I am up to running 9.6 miles without stopping now.
What have you distance runners found to be the optimal diet for endurance and rejuvenation before and after a run (and all the rest of the time, for that matter). Also, how do you take care of your feet/knees/hips? Thanks in advance for any advice.
Holly