Nutrition: Baking a Low gi - Protein bread loaf

[nckfitheart2009]

Hi Everyone,

I am experimenting baking my own loaf bread.
So far I have baked, through the raising process, a whomeal /protein (from soya flour) bread. The bread wasn't moisten enough for my taste!

Has anyone managed to bake a healthy bread loaf with any of following ingredients:

[*]Brown rice flour.
[*]Oat flour.

*) wholemeal flour.

* ) Any combination of above plus some protein.

Hope to hear from your kitchen healthy skills and tips very soon

All the best everyone, Let's train hard

 

[RosettaWood]

I haven't tried baking one since I can purchase it easily on store. I do bake but pastries. Try harder, I used to experiment with my baking skills too, and after some time I perfected each recipes.
-Rosetta

 

[nckfitheart2009]

Thanks for replying to my thread. I've almost forgotten about it